Sunday, February 13, 2005


Here is the spread. Wow, you say? That's right, it's beautiful. The cheese selection consisted of, from left to right: cream, havarti with sundried tomato, goat cheese, provalone, brie, and a mystery cheese that started with an Fr but I couldn't understand the cheese-woman's pronunciation or spelling. It was very delicious; something like a stronger mozzarella. We've also got a nice selection of wine, bread, grapes, and juices. Mmm mmm. Note my two new plants courtesy of Wendy and Andrea.

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