tag:blogger.com,1999:blog-10350057.post113939469184035226..comments2023-03-30T05:19:50.407-05:00Comments on On My Way: Did you know?Jessicahttp://www.blogger.com/profile/08337228403799749600noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10350057.post-1139488785842389832006-02-09T07:39:00.000-05:002006-02-09T07:39:00.000-05:00I don't actually know what they're called. They e...I don't actually know what they're called. They easily could be mandarines... small, seedless oranges in any case, and very sweet and juicy.<BR/><BR/>In China I had the greatest little ones. They were VERY little and still had their leafy greens on the stem. They might have been satsumas.. I'm not sure, but they were heavenly.Jessicahttps://www.blogger.com/profile/08337228403799749600noreply@blogger.comtag:blogger.com,1999:blog-10350057.post-1139472417355697442006-02-09T03:06:00.000-05:002006-02-09T03:06:00.000-05:00Were those "tangerines" or Satsuma mandarines, or ...Were those "tangerines" or Satsuma mandarines, or maybe "Korean" mandarines? <BR/><BR/>Grocery stores here in the States have them to. They're seedless and really delicious. Healthy alternatives to junkfood.<BR/><BR/>PolycarpAnonymousnoreply@blogger.com